by hemophiliaassociation | Oct 6, 2020 | recipes
Ingredients: 1C Teriyaki Sauce (your favorite brand) 4 boneless skinless chicken thighs or breasts (can substitute salmon or tofu) 1T EVOO 3T Butter 2-3 whole garlic cloves 3” inch piece of fresh ginger ½ C diced fresh pineapple ½ C green onions, sliced 2C Minute...
by hemophiliaassociation | May 7, 2020 | recipes
Ingredients 1 Egg 1/2 cup milk 1/4 canola or corn oil 1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoons salt 1 cup fresh blueberries (or 3/4 cup well drained frozen blueberries (thawed) Directions Heat oven to 400 degrees. Grease bottoms of 12...
by hemophiliaassociation | May 4, 2020 | recipes
Ingredients Left over breast from last nights roasted chicken diced- about 8 to 10 ounces 1 red delicious apple peeled, seeded and diced ½ red or yellow onion diced 1 stalk celery diced ¼ red and ¼ yellow bell pepper diced-for color 1 scallion sliced with green tops ¼...
by hemophiliaassociation | Apr 27, 2020 | recipes
Ingredients 4-5 links breakfast chicken sausage-about 6 oz total 1 tablespoon of oil ½ red delicious apple or your favorite apple diced 1 small potato diced ½ red onion diced ½ red or yellow bell pepper diced Salt and pepper to taste ½ teaspoon red pepper flakes...
by hemophiliaassociation | Apr 13, 2020 | recipes
Saute: 1 cup diced onions 1/2 cup diced celery 2 tsp. minced fresh garlic 2 Tbsp. extra-virgin olive oil Add: 2 cans diced tomatoes in juice (14.5 oz. each) 4 cups vegetable broth 1/2 cup dry ditalini pasta salt and fresh ground pepper to taste (or use red pepper...
